L ‘Azienda Agricola De Carolis, born in the early sixties. The family can get quality in all areas. The cultivation of crops for the production of extra virgin olive oil until you get sincere expression of exquisite cuisine and the warm hospitality in born in recent years.
In the production period of the ‘oil can be seen throughout the production cycle, from harvesting the olives to the processing mill in the small De Carolis. Olives possible to obtain oils flavored with hot pepper, lemon and rosemary. One of them is used instead for the traditional pate and preserved in brine.
From 2010 to life the “Il Frantoio”, in which, in addition to housing, you can enjoy the authentic and traditional dishes. This kitchen uses local products that the company obtains through his own work from their own lands.